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<description><![CDATA[500 gr kuzu kemiği 
1 kg kuşbaşı et 
1 fincan nohut 
1 fincan kuru bakla 
2 adet soğan 
1 adet domates 
3 bardak sıcak su 
yarım limon 
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<pubDate>Thu, 15 Nov 2007 00:00:00 GMT</pubDate>
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